Pokérrito Ya Menu

Tempura shrimp, surimi crab, avocado, cucumber, crispy onion, tempura flakes wrap outside, eel sauce.

Raw fish. Poké ahi tuna, avocado, cucumber, seaweed, salad, pineapple, onion, crispy onion. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Poke salmon, avocado, masago, cucumber, lettuce, crispy onion, spicy mayo. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Spicy Tuna, spicy crab, avocado, masago, cucumber, crispy onion, jalapeno, spicy mayo. Eating raw fish may increase your risk of foodborne illness.

Spicy crab, tempura shrimp, avocado, tamago, cucumber, carrot wrap with soy paper, creamy mayonnaise.

Broiled eel, tempura shrimp, avocado, cucumber, crispy onion, furikake, eel sauce.

Poke tofu, avocado, cucumber, lettuce, seaweed salad, sweet corn, edamame, carrot.

Surimi crab, avocado, cucumber.

Chicken Karaage, Avocado, Cucumber, Red Cabbage, Carrot, Red onion, Green Lettuce, Spicy Mayo

Raw fish. Salmon, avocado, masago, tamago, green lettuce, seaweed salad, edamame. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Poke tuna, cucumber, avocado, seaweed salad, corn, pineapple, sesame seed, crispy onion. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Spicy salmon, cucumber, avocado, masago, edamame, jalapeno, seaweed salad, ginger. Eating raw fish may increase your risk of foodborne illness.

Chicken Karaage , cucumber, green lettuce, avocado, seaweed salad, edamame, corn Eating raw fish may increase your risk of foodborne illness.

tempura shrimp, surimi crab ,avocado, cucumber, crispy onion, tempura flakes, eel sauce

Raw fish. Regular Salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Poke salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Spicy salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Regular Tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Poké tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Raw fish. Spicy tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

Surimi crab, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

Spicy crab, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

Poké tofu, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

Tempura shrimp, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

Boiled eel, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

6 oz.