Pokérrito Ya Menu

S1. Titan Crunchy Sushi Burrito

Tempura shrimp, surimi crab, avocado, cucumber, crispy onion, tempura flakes wrap outside, eel sauce.

S2. Aloha Sunset Sushi Burrito

Raw fish. Poké ahi tuna, avocado, cucumber, seaweed, salad, pineapple, onion, crispy onion. Eating raw fish may increase your risk of foodborne illness.

S3. Golden Salmon Sushi Burrito

Raw fish. Poke salmon, avocado, masago, cucumber, lettuce, crispy onion, spicy mayo. Eating raw fish may increase your risk of foodborne illness.

S4. Spicy Volcano Sushi Burrito

Raw fish. Spicy Tuna, spicy crab, avocado, masago, cucumber, crispy onion, jalapeno, spicy mayo. Eating raw fish may increase your risk of foodborne illness.

S5. Yuki Sakura Sushi Burrito

Spicy crab, tempura shrimp, avocado, tamago, cucumber, carrot wrap with soy paper, creamy mayonnaise.

S6. Black Dragon Sushi Burrito

Broiled eel, tempura shrimp, avocado, cucumber, crispy onion, furikake, eel sauce.

S7. Green Garden Sushi Burrito

Poke tofu, avocado, cucumber, lettuce, seaweed salad, sweet corn, edamame, carrot.

S8. California Sunshine Sushi Burrito

Surimi crab, avocado, cucumber.

s9- hot crispy chicken sushi burrito

Chicken Karaage, Avocado, Cucumber, Red Cabbage, Carrot, Red onion, Green Lettuce, Spicy Mayo

P1. Waikiki Wave Bowl

Raw fish. Salmon, avocado, masago, tamago, green lettuce, seaweed salad, edamame. Eating raw fish may increase your risk of foodborne illness.

P2. Hawaii Poké Bowl

Raw fish. Poke tuna, cucumber, avocado, seaweed salad, corn, pineapple, sesame seed, crispy onion. Eating raw fish may increase your risk of foodborne illness.

P3. Fuji Poké Bowl

Raw fish. Spicy salmon, cucumber, avocado, masago, edamame, jalapeno, seaweed salad, ginger. Eating raw fish may increase your risk of foodborne illness.

p4- Hot Crispy Chicken Poké Bowl

Chicken Karaage , cucumber, green lettuce, avocado, seaweed salad, edamame, corn Eating raw fish may increase your risk of foodborne illness.

p5- Sumo Crunchy Poké Bowl

tempura shrimp, surimi crab ,avocado, cucumber, crispy onion, tempura flakes, eel sauce

B1. Regular Salmon Bowl

Raw fish. Regular Salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B2. Poké Salmon Bowl

Raw fish. Poke salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B3. Spicy Salmon Bowl

Raw fish. Spicy salmon, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B4. Regular Tuna Bowl

Raw fish. Regular Tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B5. Poké Tuna Bowl

Raw fish. Poké tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B6. Spicy Tuna Bowl

Raw fish. Spicy tuna, cucumber, green lettuce, avocado, seaweed salad, edamame, corn. Eating raw fish may increase your risk of foodborne illness.

B7. Surimi Crab Bowl

Surimi crab, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

B8. Spicy Crab Bowl

Spicy crab, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

B9. Poké Tofu Bowl

Poké tofu, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

B11. Tempura Shrimp Bowl

Tempura shrimp, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

B12. Boiled Eel Bowl

Boiled eel, cucumber, green lettuce, avocado, seaweed salad, edamame, corn.

Chicken Karaage

6 oz.